Top News
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William & Mary’s Batten School & VIMS unveil Chesapeake Bay Hall
On April 10, students, staff and faculty at William & Mary’s Batten School & VIMS joined university leadership and state representatives to celebrate the newest building on the Gloucester Point campus. First envisioned in 2016, Chesapeake Bay Hall serves as a hub for much of the lab-based science driving the institutions’ academic, research and advisory missions. -
Waves of Wonder: Marine scientists and artists collaborate to inspire environmental awareness
Waves of Wonder sponsored a series of events that partnered art and marine science in new, transformative ways, bringing together students and faculty to explore novel methods of environmental storytelling. -
Virginia’s experience with MSX aids Atlantic Canada’s aquaculture industry
William & Mary’s Batten School & VIMS recently hosted a delegation of government officials and aquaculture industry representatives from Atlantic Canada. Alarmed by the discovery of the oyster disease MSX (Multinucleate Sphere X) in the waters around Prince Edward Island, they came to learn more about the strategies Virginia has employed to manage this serious shellfish disease. -
Cooking up sustainable solutions: The 32nd annual Chefs' Seafood Symposium bridges the gap between science and seafood
Over 120 chefs, culinary students, industry professionals and researchers recently gathered at the Batten School & VIMS for the Chefs' Seafood Symposium to learn about seafood science and fisheries issues.
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