Blue runner

Caranx crysos

blue-runner1.jpg

 

 

 

 

 

Information and species illustrations courtesy of the Food and Agriculture Organization of the United Nations (FAO).

Species Information

Size

Maximum to about 62 cm fork length reported, but not documented; common to 35 cm fork length. All-tackle IGFA world angling record 5.05 kg.

Diagnostic characters

Habitat, biology, and fisheries

A schooling species, primarily inshore, not common around reefs. Probably spawns offshore off the southeastern USA; young often found with sargassum; feeds primarily on fish (usually silvery species), shrimps, crabs, and other invertebrates. Caught with haul seines, lampara nets, purse seines, gill nets, and handlines; also caught sport fishing with rod-and-reel. Much of Florida catch used for bait; marketed fresh or salted in other localities; edibility poor to satisfactory

Distribution

Both sides of the Atlantic Ocean, in western Atlantic from Bermuda, Nova Scotia to São Paulo, Brazil, throughout the Bahamas, Gulf of Mexico, and Caribbean including West Indies; possibly conspecific with the eastern Pacific, Caranx caballus Günther, 1868. 

Citations

Carpenter, K.E. (ed)
The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras.
FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5.
Rome, FAO. 2002. pp. 1-600.

Carpenter, K.E. (ed)
The living marine resources of the Western Central Atlantic. Volume 2: Bony fishes part 1 (Acipenseridae to Grammatidae).
FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5.
Rome, FAO. 2002. pp. 601-1374.

Carpenter, K.E. (ed)
The living marine resources of the Western Central Atlantic. Volume 3: Bony fishes part 2 (Opistognathidae to Molidae), sea turtles and marine mammals.
FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5.
Rome, FAO. 2002. pp. 1375-2127.