Sustainable Seafood Recipes

Healthy food caught well

Vicki Clark, Marine and Seafood Education Specialist with the VIMS Marine Advisory Services Program, shares seafood recipes using species that have been the focus of VIMS research, and that are harvested sustainably according to the National Marine Fisheries Service. All these recipes currently have a “good alternative” rating by the nationally recognized Seafood Watch program. 

Recipes (downloadable pdf files)

The recipes are from the archives of the Chefs’ Seafood Symposium, courtesy of Virginia Marine Advisory Services, Virginia Institute of Marine Science: