Chefs' Seafood Symposium

Tuesday, March 12, 2019
VIMS/VCA Chefs' Seafood Symposium 2019 Registration

The symposium is open to culinary professionals, culinary students, educators, and representatives from the food and beverage industry. It will be held at the Virginia Institute of Marine Science on Tuesday, March 12, 2019.

There is no charge for this event, but space is limited. Pre-registration is required. Registration is limited to 150 attendees. Please register no later than Friday, March 1, 2019. Registrations received after March 1 will be placed on a waiting list.

First Name

Last Name

Job Title

Culinary Student
Yes      No

Restaurant/Business/School Name

Work Address

City State Zip



Your Chefs' Association, if applicable

Yes, I would like a certificate documenting ACF hours
No, I do not need a certificate documenting ACF hours