VIMS

Chefs' Seafood Symposium

Tuesday, March 12, 2024
VIMS/VCA Chefs' Seafood Symposium 2024 Registration


The symposium is open to culinary professionals, culinary students, educators, and representatives from the food and beverage industry. It will be held at the Virginia Institute of Marine Science on Tuesday, March 12, 2024 from 9 am - 3:30 pm. 

There is no charge for this event, but space is limited. Registration is required and is limited to 150 attendees. Please register no later than Friday, March 1, 2024.

REGISTRATION - CLOSED