The Chefs' Seafood Symposium is an annual educational program for culinary professionals, culinary students, and representatives from the seafood industry and related businesses. Scientists and chefs provide the latest information on seafood science, fisheries issues, and cooking techniques. You'll leave with information, resources, and recipes to help you make more informed seafood choices as well as tastier dishes!
Sponsored by the VIMS Sea Grant Marine Advisory Program and the ACF Virginia Chefs Association, ACF recertification credits are available.
The 2022 Chefs' Seafood Symposium is Tuesday, March 8, 2022 from 8 am - noon. The symposium will be a modified half day format and feature scientist and seafood specialist presentations. Deadline to register is Monday, February 28.
- Save the Date: Tuesday, March 8, 2022
- 2022 Symposium topics: Virginia oyster varieties, sea scallops, striped bass, summer flounder and COVID-19 in food
- Detailed Agenda
- Symposium Registration - OPEN
- View Symposium photo gallery
For more information, contact:
Lisa Ayers Lawrence 804-684-7608