The Chefs' Seafood Symposium is an annual educational program for culinary professionals, culinary students, and representatives from the seafood industry and related businesses. Scientists and chefs provide the latest information on seafood science, fisheries issues, and cooking techniques. You'll leave with information, resources, and recipes to help you make more informed seafood choices as well as tastier dishes!
Sponsored by the VIMS Sea Grant Marine Advisory Program and the ACF Virginia Chefs Association, ACF recertification credits are available.
The 2020 Chefs' Seafood Symposium is Tuesday, March 10, 2020. The symposium will feature scientist and seafood specialist presentations and seafood cooking demonstrations. Deadline to register is Monday, March 2.
- Save the Date: Tuesday, March 10, 2020
- 2020 Symposium Agenda is still being finalized, but will include presentations on clams, oysters, aquaponics and monkfish.
- 2019 Symposium Agenda
- Symposium Registration - OPEN!
- View Symposium photo gallery
For more information, contact:
Lisa Ayers Lawrence 804-684-7608