Publications & Products

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Oyster Server Training Course

The Virginia Institute of Marine Science offers a training course to servers and other professionals in seafood restaurants on how oyster varietals differ and help you tell the stories to your customers. In addition, we answer staff questions so everyone can feel more confident when speaking to customers about oyster aquaculture.

The Oyster Compass

An infographic to be used as a resources by seafood servers and consumers to differentiate among oyster varieties. printable pdf