Doctoral student Diego Vaz uses CAT scans to illuminate details of the toadfish skeleton in exquisite detail, aiding efforts to resolve group's classification and taxonomy.
As beach season heats up around Chesapeake Bay, VIMS grad students use beach cleanups to help document and reduce marine litter.
SWS President's Service Award recognizes Dr. Jim Perry for his significant contributions to Society's mission and members.
Dr. Derek Loftis is honored as ‘Emerging Leader’ during Capitol Hill Ocean Week and as a member of the winning team in the Amazon City on a Cloud Innovation Challenge.
Good news is that threats to human health from this now-banned pesticide have largely abated, troubling news is that threats from new, undocumented contaminants persist.
VEE helps fund VIMS-Sea Grant partnership that gives students opportunity to help state agencies conserve natural resources.
Exhibits and activities show how drones, VR goggles, autonomous underwater vehicles, and other tech help monitor coastal and bay health.
Annual survey of shellfish aquaculture shows Commonwealth's growers sold $56.6 million in clams and oysters in 2016.
Intrepid journalists wonderfully describe all the fun and learning that takes place during the Institute's annual open house.
Nine students take part in commencement ceremonies at William & Mary.
Work gains attention as the International Council for the Exploration of the Sea begins to use student-developed assessment methods to manage fish stocks worldwide.
Each year the VIMS community gathers to recognize exemplary performance by faculty, staff, and students. Learn about this year's honorees.
VIMS report shows the abundance of underwater grasses in Chesapeake Bay increased 8% between 2015 and 2016, continuing an upward trend initiated in 2012.
Professors Mary Fabrizio and Bongkeun Song will use stipends to engage students in field research and advisory service activities.
VIMS' 2017 winter dredge survey shows a 31% increase in adult female crabs and forecasts another year of improved harvests.
Donna Marie Bilkovic and Molly Mitchell are co-editors and authors of a new book that explores the benefits and challenges of using “living shorelines” to address coastal issues.
A. Marshall Acuff, Jr. has made a $5 million commitment to advance shellfish aquaculture research at VIMS and bolster the Oyster Disease Research Fund.
Dr. Donglai Gong returns from a circumnavigation that reveals a startling discovery following a mid-voyage ramming incident.
Virginia students use STEM (Science, Technology, Engineering, and Math) to explore 1918 disappearance of USS Cyclops.
The policy board for the Albemarle-Pamlico National Estuary Partnership names VIMS researcher Kirk Havens as chair of its leadership team.
Three graduate students from W&M’s School of Marine Science at VIMS are using their science to better inform ocean-related decision making in our nation’s capital.
Population gains follow enactment of fishing regulations in the early 1990s after decades of declining shark numbers.
Marine science juggernaut will move on to represent Virginia at the National Ocean Science Bowl in Oregon in April.
Loss of eelgrass habitat and benefits from Chesapeake Bay during the last 30 years has come at a staggering ecological and economic cost.
Scientists working on a rapid-assessment technique for determining saltmarsh vulnerability discovered that all of the marshes they field-tested are losing ground.
Research shows Virginia’s barrier islands are retreating up to 18 feet per year, with a resulting loss of at least 60 acres of saltmarsh annually.
An international team including VIMS professor B.K. Song discovers that production of a potent greenhouse gas can be bypassed as soil nitrogen breaks down into unreactive atmospheric N2.
VIMS professor Elizabeth Shadwick has deployed a high-tech mooring beneath the seasonally ice-covered waters around Antarctica to better understand ocean acidification in polar regions.