Virginia Institute of Marine Science


VIMS celebrates 75th anniversary with public oyster roast

The Virginia Institute of Marine Science hosted an oyster roast on its Gloucester Point campus on Friday evening to celebrate its 75th anniversary, as well as recent breakthroughs in aquaculture research.

VIMS hosts workshop to identify and catalog larval fishes

VIMS hosted a two-week Larval Fish Workshop October 5-16 to introduce students, collection managers, and other professionals to the study, identification, and care of specimens representing the earliest life stages of bony fishes.

First Lady of Virginia cooks, dines with local kids at VIMS

Eight second-grade students from local elementary schools visited the VIMS last week to learn about the link between a healthy Chesapeake Bay and the seafood they eat with Virginia’s First Lady Dorothy McAuliffe and Virginia Executive Mansion Chef Ed Gross.