The Virginia Institute of Marine Science and its federal partners serve the citizens of Virginia and the mid-Atlantic region by offering a wide variety of free public programs, both on the VIMS campus in Gloucester Point and at venues throughout Hampton Roads and the lower Chesapeake Bay region.
These interactive programs at local parks give the whole family the opportunity to get outside and have fun while learning about popular topics like sharks and jellyfish! Visit our events calendar for details and upcoming programs.
This monthly series of public lectures by scientists from VIMS and elsewhere explores the hot issues facing Chesapeake Bay and the coastal ocean. Learn more and register here.
Offered by the Chesapeake Bay National Estuarine Research Reserve program at VIMS, these monthly labs provide a hands-on opportunity for adults and children to explore selected aspects of the Chesapeake Bay ecosystem.
This hands-on summer program gives families an up-close look at animals that live in Chesapeake Bay through a visit to the VIMS aquarium area followed by an educational collecting and seining adventure on the nearby beach. All children must wear water shoes or sneakers that can get wet and muddy, and those under 13 must be accompanied by an adult. There is no charge for the program but registration is required and space is limited. Visit the VIMS Events calendar for 2014 dates and to register online. Waiver required (pdf).
VIMS' annual open house is a fun-filled event for the whole family. Join us in Gloucester Point for exhibits, children's activities, seining, lab tours, seafood cooking demonstrations, mini-lectures, and much more.
We offer guided tours of VIMS on Friday mornings during the summer months, as well as special group tours throughout the year. The tours are most interesting for adults and older children, and reservations are required.
This unique partnership between VIMS and Yorktown Sailing Charters LLC allows paid guests to learn about Chesapeake Bay and its marine life from VIMS researchers during two-hour cruises on the York River aboard the 105-foot schooner Alliance. The 2012 program will run from 2-4 pm on 5 Wednesday afternoons in April and May. Visit our events calendar for details of the upcoming cruises. For details, reservations, and pricing information, visit www.schooneralliance.com.
This program provides casual conversations on relevant environmental topics. Join us for good food, good times, and good information at Park Lane Tavern in Peninsula Town Center for our new series. Visit our events calendar for details and upcoming programs.
This program provides opportunities to invite VIMS faculty and staff for talks or other outreach activities at your school, club, business, community organization, or other venue. Call 804-684-7846 or e-mail [[programs]] for more information.
VIMS offers "mini-schools" on various aspects of marine science and policy for the general public and educators. Taught by VIMS faculty and staff, mini-schools provide an in-depth exploration of topical issues in marine science for non-scientists.
The Chefs' Seafood Symposium is an annual educational program for culinary professionals, culinary students, and representatives from the seafood industry and related businesses. Participants leave with information, resources, and recipes to help them make more informed seafood choices as well as tastier dishes!
VIMS offers several programs designed to meet the needs of Virginia's coastal decision-makers. The Center for Coastal Resources Management (CCRM) at VIMS offers Tidal Wetlands Workshops in the spring and fall for members of citizen Wetlands Boards. The Chesapeake Bay National Estuarine Research Reserve (CBNERRVA) at VIMS offers a Coastal Training Program that promotes science-based decision-making and targets identified training needs.
The lectures in the Maury Marine Science Lecture series are aimed at a scientific audience but are open to the public. Seminars typically take place on Friday, and begin with a reception at 3:00 pm in the Watermen's Hall lobby; the presentation follows at 3:30 pm in McHugh Auditorium.