VIMS Marine Advisory Program is honored to have Chef Wade O'Neill, culinary arts faculty with Hampton City Schools, providing family-friendly seafood cooking demonstrations at the 2019 VIMS Marine Science Day.
Download Chef's recipes below:
- Caesar Salad
- Crispy Chicken Schnitzel with Lemony Herb Salad
- Salmon with Anchovy Garlic Butter
- Classic Shrimp Scampi
Have a question about these recipes or cooking in general? Feel free to contact Chef at:
Chef Wade O'Neill