From owner-crust-l-digest@vims.eduFri Mar 13 11:16:50 1998 Date: Tue, 6 Jan 1998 05:27:39 -0500 From: owner-crust-l-digest@vims.edu Reply to: crust-l@vims.edu To: crust-l-digest@vims.edu Subject: crust-l-digest V1 #111 crust-l-digest Tuesday, 6 January 1998 Volume 01 : Number 111 CRUST-L: The email address of Prof. R. Gilles? Re: CRUST-L: The email address of Prof. R. Gilles? CRUST-L: Metanephrops Re: CRUST-L: Metanephrops Re: CRUST-L: Metanephrops CRUST-L: Bantry Bay Mussel Farm For Sale CRUST-L: Bantry Bay Mussel Farm For Sale CRUST-L: Urine sampling CRUST-L: Mt control region CRUST-L: Artemia biomass CRUST-L: Artemia biomass ---------------------------------------------------------------------- From: Zhao Jianhong Date: Fri, 2 Jan 1998 09:59:33 +0800 (SST) Subject: CRUST-L: The email address of Prof. R. Gilles? Dear colleagues: Does anybody know the email address or Fax number of Prof. R. Gilles in Belgium? All reponses are always appreciated. Thankyou in advance and I wish you all a happy and succesful new year. J.H. Zhao School of Biological Sciences National University of Singapore Lower Kent Ridge Road Singapore 119260 Tel: 65-8747836 (O) Fax: 65-7792486 email: scip5001@nus.edu.sg; zhaojh16@hotmail.com =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Henry-Michel CAUCHIE Date: Fri, 02 Jan 1998 13:27:23 -0800 Subject: Re: CRUST-L: The email address of Prof. R. Gilles? Zhao Jianhong wrote: > = > Dear colleagues: > = > Does anybody know the email address or Fax number of Prof. R. Gilles in > Belgium? > = > All reponses are always appreciated. Thankyou in advance and I wish you > all a happy and succesful new year. > = > J.H. Zhao > = > School of Biological Sciences > National University of Singapore > Lower Kent Ridge Road > Singapore 119260 > = > Tel: 65-8747836 (O) > Fax: 65-7792486 > email: scip5001@nus.edu.sg; zhaojh16@hotmail.com The adress of R.Gilles is = Gilles Raymond Physiologie animale B=E2t. I1 Physiologie animale qu. Van Beneden, 22 4020 Li=E8ge office_phone: +32-4-3665005 office_fax: +32-4-3665020 email: R.Gilles@ulg.ac.be Best regards and happy new year. - -- = Henry-Michel CAUCHIE / Universite de LIEGE (BELGIUM) = Present adress: CRP-CU LUXEMBOURG = 162a, Avenue de la Faiencerie, L-1511 Luxembourg = Tel: + 352.46.66.44.412 Fax: +352.46.66.44.413 =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "MAYFIELD, S, STEVE, MYFSTE001" Date: Fri, 2 Jan 1998 14:31:03 SAST-2 Subject: CRUST-L: Metanephrops Happy new year to you all... Please can anyone tell me if Metanephrops is a prawn or a shrimp? Thanks in advance Steve STEPHEN MAYFIELD ZOOLOGY DEPARTMENT UNIVERSITY OF CAPE TOWN CAPE TOWN, SOUTH AFRICA TEL:27-21-6503616 FAX:27-21-6503301 EMAIL:MAYFIELD@BOTZOO.UCT.AC.ZA =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Magnus Date: Fri, 2 Jan 1998 14:11:48 +0100 (BST) Subject: Re: CRUST-L: Metanephrops Hi Steve Depends on whether you are British or American. According to N.B. Marshall (author of Developments in Deep-Sea Biology) 'shrimp' is American while 'prawn' is British. Happy hogmanay! Magnus + + + + + + + + + + + + + + + + + + + + + + + Magnus L. Johnson, Department of Biology, University of Leicester, Leicester, LE1 7RH, U.K. see : 'http://www.le.ac.uk/biology/research/blpgs.html#magnus' and : 'http://www.geocities.com/CapeCanaveral/Hangar/5577/' email : mlj2@le.ac.UK Tel : 0116 252 3353/2 \\\/----<==>-----\/// [>{|||||||x: :x||||||}<] ///\----<==>-----/\\\ =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Jan Factor Date: Fri, 02 Jan 1998 12:19:23 -0500 Subject: Re: CRUST-L: Metanephrops Dear Steve: Metanephrops is a genus of "true" clawed lobsters in the Family Nephropidae, Subfamily Nephropinae; it shares both family and subfamily with the genera Homarus, Nephrops, and Eunephrops. Some lobsters in this group seem to have picked up the common name "prawn", as in Nephrops norvegicus, sometimes referred to as the "Dublin Bay Prawn" as well as the "Norwegian Lobster". Hope this is useful. Contact me if you need references. Sincerely, Jan Factor - ----------------------------------------------- Jan Robert Factor, Ph.D. E-MAIL: jfactor@purvid.purchase.edu TEL: 914-251-6659 FAX: 914-251-6635 MAILING ADDRESS: Division of Natural Sciences, Purchase College, State University of New York, Purchase, NY 10577 - -----------------------------------------------  MAYFIELD, S, STEVE, MYFSTE001 wrote: > Happy new year to you all... > > Please can anyone tell me if Metanephrops is a prawn or a shrimp? > > Thanks in advance > Steve > STEPHEN MAYFIELD > ZOOLOGY DEPARTMENT > UNIVERSITY OF CAPE TOWN > CAPE TOWN, SOUTH AFRICA > TEL:27-21-6503616 > FAX:27-21-6503301 > EMAIL:MAYFIELD@BOTZOO.UCT.AC.ZA =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "Brian Wall" Date: Fri, 2 Jan 1998 23:47:52 -0000 Subject: CRUST-L: Bantry Bay Mussel Farm For Sale This is a multi-part message in MIME format. - ------=_NextPart_000_0073_01BD17D8.D7677BA0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: 8bit For Sale Mussel Farm, Bantry Bay, Ireland - ---------------------------------------------------------------------------- - ---- Bantry Inshore Aquaculture http://indigo.ie/~tad/mussels/ Bantry Inshore Aquaculture, a fishfarming company, seven years cultivating shellfish commercially, is being put up for sale due to illness. The company farms mussels using 40 longlines in 27 hectares in Bantry Bay - Ireland's richest shellfish-growing waters. The company's longlines are within easy reach of a good pier at Bantry. A 65ft workboat specially adapted for fishfarming is included. Production in 1997/98 will reach 200 tonnes with potential for 250 tonnes in the following year. Mussels are in growing demand with two factories in Bantry and five others in Ireland buying at IR£0.45/kg landed at Bantry Pier. The company holds a mariculture license for 12 hectares and has been offered a further 15 hectares by the Irish Department of the Marine. Bantry is Ireland's foremost mussel growing area. It produces 75% of Ireland's total of rope grown mussels. It has qualities which are unique to Bantry: Warm plankton-rich water, deep sheltered water not used for fishing, good circulation with strong tidal movement around Whiddy Island, a long deep day channeling plankton and nutrients into the mussel growing areas, four rivers bringing nutrients into the same area from Bantry's hinterland, a good pier, and Ireland's largest mussel processing factory in the town and another smaller factory outside the town. We have put a price of IR£150,000 on the entire operation which we believe is reasonable: 1.. in view of the farm's considerable room for expansion, 2.. and, because a profit of £50,000 per annum should be easily achieveable without further expansion. However, this price is negotiable and the best offer will secure. We would happy to help any new owners find their footing in the first few years and help them develop the farm. There is also a wide pool of very experienced young men in the area who would be available to work on or manage the farm. We will consider all offers and are open to ideas. If you need any further information please do not hesitate to contact me at the above address or by e-mail. Please e-mail Brian Wall (Secretary) at brian.wall@biosys.net for further information or log onto http://indigo.ie/~tad/mussels/. - ---------------------------------------------------------------------------- - ---- Type and Document - ------=_NextPart_000_0073_01BD17D8.D7677BA0 Content-Type: application/octet-stream Content-Transfer-Encoding: base64 Content-ID: <006701bd17d8$d560af20$LocalHost@ophelia-iv> R0lGODlhAQABAIAAAL6+vgAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw== - ------=_NextPart_000_0073_01BD17D8.D7677BA0 Content-Type: application/octet-stream Content-Transfer-Encoding: base64 Content-ID: <006a01bd17d8$d5791920$LocalHost@ophelia-iv> R0lGODlhPAApAO8AAP///62sqrOysaqqptvMbczMy6SkotPFav/+dIqFYpOMZfX19dXDTv//g3p1 W766m+Pi4v//e4uFXunn3LapWMXFw/3seuzs6/roaNPT06ScZoN+XaalmujXZsK8mLurRXJuVrqs Tru0itfJbMa5XJWNXP797puTWfv3ys3EZ7SpZ2lkSVdTOvLeWvz62Ozcc5yVav//naabV728uuHO VMy7Sqmlho6JZP/+a0tINeXRVKuleZuWdv/rXtPFZNzc2/TjdYR7RrGxrsKyR9zazJuYisnEmJWO aZqTZObZiP/+lKqjZdTTy//ye7Ord/zrdOXVcdjUdLW0pbWmQunmiurmynVxWtfLecrGrcu9ZH15 YtnZ13JtR7qzaNLQxv76uv/zYry7tMS8h5WLTPnndryxWNPMl+TSW1FNOLq1mWxoU11VI9XKgu7a V+nVVdjWysO2YtzMZfvmXNTHX4aAXmJdPsvEdFpWRNG/TIV8P4mGd8y/aP//i66hVZ2cl4eCYf/z c/X07ry3lX56Xf/9ZfbiXOrbesa5Zre0cdjHWdXLY4J+Zt3KUYyDSnVsNUlFLKOdeLGjS+fmZ9HO ufXqo6KehdvSh7Otifboh/jqkrGul9bTvrm2odDPy8HAvfXlfzo3JlNNKO7peb+5k/jneC8rGLSx nLy5penWWv//8NvKXGJaJci9dHBnLIZ+UMi3Sa+hRrepSaWZSpCMd2hiPmFdSIyEVebmp+Lfz4+K bOTdqZqNPLCvru7jn+3ZWouHaMG1a+HWkdvQaf/0bLezl768rZ6YZ/Lxdf//o5GPg9LOr8S/a4+I X8jHxcrKxcG+qObguXt2Vfj38PPx5GxkLnZyU+Df2NvYwreoQ42BNPHosndwRH92P5eQaca1SJaQ Z7i3tNnZkP//4OfZduLUeDs3HwAAAPDfdZyRSv////////////////////////////////////// /////////////////////////////////////////////////////yH5BAEAAAAALAAAAAA8ACkA QAj/AAEIHEiwoEEXX2IgAAOmRw9MFr64MEiRYBVdB0hUKWgiDgMdOkhQYIViEwAUYCQpgAGhoAtk SvhESZECgYlbCHKGWZRDESApCwQGQkEpmAYutggQGPFAQIGCNfAwoHanEgodFG68GfiFEA4EXQI8 LbijQQNLAQwItAHCglsPAyoI7LTBAQilBzw4LUhhyoc8pVicqNEnwSWBLhidObPkhg1ICvIOIIEB A4UVaNCM6cDGgAEQjl68gDJCgisHDkrAObCn9aFDZioaFNAnVhAuNxTswLIpaMEJypwgobOCFgVB AQQIGSu7ufPmEKJLf069oiE3XZxYM2giAoIoNxLc/+CwpSIREX/opMDwxIRBTRxgbLAigcCBA02Z A6jCgAGNRmqAcMEXLSRyhCcEmdAAHzEgwkEALQ20hFlUDDDAApOAsEwTTVhghIUGOLDCHXAoxdRe BH0wxCtr5FBEEgwooMBAlLRQCAYJzFBQIDvkhIAlcQEwwSASPEEGEECgFSER85VgXwr5GTSDZ1TO IMYHEijAg0AQDBDAl8n9MNACXgZgoYVFsMBCHVcIEYAQYSiXXHIVCGCnnRVkcEF1AGTgGQdOhBAC BYISKmgIKogA5pcZ8OloRSg0kFMKS2ihxSBaJPBHphScUUgLmbhH0QSVqBBHHD6kmkUaKNIIUhca iP+RIAI4dJELD+UdlIpBE6gBSgcYYEERLgqkZiInrVYhxkc07NJKEDKsAEsPKShwSkEoxKBtNRwM MEMGYdgRwbgfVqBHDk1csYIhRh4VhApQ5GFilARJxUAeamzZRgswHDYQCghE0AAiyRXERBR8NPDh U2mAIIpbSVhYHpMgBIGXXvoBMEQNNaySQyW30IDEjIjJgQEhJHDAhEE7jBuBFANMAEAnVqRgASmk wBUhE3U5eR/GBX2g4hqgOFAFHiccQYRAvbiBCglH+CaQJpZVhoGZEDzggAxklNAIEKKZsjIAHmww CBf3pcBqxj8sMYVfFEDixBAJJCAsAEQcoIoqZ8T/IYaXAwgwTQeEE35FGiCCkEMOPjzARhQm2qFF KClkwYoIgtwpgHNOfDDGBjfsIHVzuwKARTRr9tGUAAGM/mhFEBiwQyQhyFKCeAoggQQMMiogAR0S 2EIBMFLMmfHrfGaQlgFeGrDo8xm4jjzyX0SAw/WSCKOIInM4JAeoEzlXRRI+zOFDFiRMkoGY2FIB jWwmKHRMFwmUoGUxXjjDBBMP2HDDHyXogBzIICqCvCEBruACGmqhgREcwAfIOh4N2qACDYiAI9fr ggJKAJTnEOEPDqAMJvZkkDfU5S72oRdiPqIDFcDACQRpACGqxQOZFeQLDfCOEgqIAiXoYgWOAEQS /xpVEGItQgKQOxFzEsEARtDADW5ogRR3QYsegMEYMMjVQFygLSWcQA/J0AMXUlCGnFSoCGg4ASDM EIZNsOETSBKNDB4xr1ZdwAb9oUEQcsACA3BADj1AwhFcogQlxGAH3SIiACbkHSkYYAKauAOHymCB J3jADw5gQS1OAAUTAY0geQwCCLaEiRa4sCBKWBAV9BAARQoEERQKkhesYIcOfeJMC3jGIFbgpKV8 ciA16I8j1JAAFLQBapMgiHcQIIoitK4gDzBLBL60p4Z16AlmGIAQBOIFu9RnKadolUA4hodVsGAW mdCBBkgmkCeAAQeScKbriGCHHJZLIBvQgFs8xP+LXHmhLt/Ejzg19ooatIgHMNrdvwrRAwycIAAk HMgEojAuBFhoLVZ4ARkqaQQICYQIEnBAfe6jQoGoaAhreEQuYJSAI0hDIFTYVyJ+wT6BLIAHGMAB IIbxoU4AgAdWUAoJkGSImAnEhCK9j0Az5pcPrKEUajBDDWRgN4EkgQaomEMCbDgBSPhADDKozAsG UIRZiAgIbPDDHa4gGiggyAMJCKkG7pOFEmihCBEFgBne9oFW5GEIHwhBApBgww448QwUkMEcomAK C12hA77owBjGQIIOXMEzaHzEGKDA2Q7IQANLgEMo9nCALGThEHAQQfQG4kcb2MAPfiwDLBIAA5ni LUAAghABMRZVgaAwQQSjUNSZBrAIFuTgBGyY0wOQZSc/CEIKmmPd5gbygxl4YgZ78gIFIiEeDwQC ABdoRgUqMAHXXWC8M6jAFrywgjWRQAh20tEFMlCAAugJAD8IQwUgIL2KFGAJHwjCBo6gASx81zkT 2IEE6sACGYzCTgGo6fQMcgEOUCAWshBwAmSkgR2I4MMe0IAGYPC7FTRCBVKA73Im/JwC+FEFgopE H05wAmZIIAE0lgEFylAGRYHpeCyWzQWW11oVOEEFKriEDcoEJgFEKMivO6+FzPS8Gfygv8gLCAA7 - ------=_NextPart_000_0073_01BD17D8.D7677BA0-- =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "Brian Wall" Date: Fri, 2 Jan 1998 23:51:03 -0000 Subject: CRUST-L: Bantry Bay Mussel Farm For Sale This is a multi-part message in MIME format. - ------=_NextPart_000_00C5_01BD17D9.490A5D40 Content-Type: multipart/alternative; boundary="----=_NextPart_001_00C6_01BD17D9.491B2620" - ------=_NextPart_001_00C6_01BD17D9.491B2620 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable =20 For Sale Mussel Farm, Bantry Bay, Ireland =20 - -------------------------------------------------------------------------= - ------- Bantry Inshore Aquaculture http://indigo.ie/~tad/mussels/ Bantry Inshore Aquaculture, a fishfarming company, seven years = cultivating shellfish commercially, is being put up for sale due to = illness. =20 The company farms mussels using 40 longlines in 27 hectares in = Bantry Bay - Ireland's richest shellfish-growing waters. The company's = longlines are within easy reach of a good pier at Bantry. A 65ft = workboat specially adapted for fishfarming is included. =20 Production in 1997/98 will reach 200 tonnes with potential for 250 = tonnes in the following year. Mussels are in growing demand with two = factories in Bantry and five others in Ireland buying at IR=A30.45/kg = landed at Bantry Pier. The company holds a mariculture license for 12 = hectares and has been offered a further 15 hectares by the Irish = Department of the Marine. =20 Bantry is Ireland's foremost mussel growing area. It produces 75% of = Ireland's total of rope grown mussels. It has qualities which are unique = to Bantry: Warm plankton-rich water, deep sheltered water not used for = fishing, good circulation with strong tidal movement around Whiddy = Island, a long deep day channeling plankton and nutrients into the = mussel growing areas, four rivers bringing nutrients into the same area = from Bantry's hinterland, a good pier, and Ireland's largest mussel = processing factory in the town and another smaller factory outside the = town. =20 We have put a price of IR=A3150,000 on the entire operation which we = believe is reasonable:=20 =20 1.. in view of the farm=92s considerable room for expansion,=20 2.. and, because a profit of =A350,000 per annum should be = easily achieveable without further expansion.=20 However, this price is negotiable and the best offer will = secure. =20 We would happy to help any new owners find their footing in the = first few years and help them develop the farm. There is also a wide = pool of very experienced young men in the area who would be available to = work on or manage the farm. =20 We will consider all offers and are open to ideas. If you need any = further information please do not hesitate to contact me at the above = address or by e-mail.=20 =20 Please e-mail Brian Wall (Secretary) at brian.wall@biosys.net for = further information or log onto http://indigo.ie/~tad/mussels/. =20 - -------------------------------------------------------------------------= - ------- Type and Document=20 =20 - ------=_NextPart_001_00C6_01BD17D9.491B2620 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Type and Document = Stationery

=

      For Sale = Mussel Farm,=20 Bantry Bay, Ireland

    Bantry Inshore Aquaculture

    http://indigo.ie/~tad/mussels/

      Bantry Inshore Aquaculture, a fishfarming = company,=20 seven years cultivating shellfish commercially, is being put up for = sale due=20 to illness.

      The company farms mussels using 40 longlines in 27 = hectares=20 in Bantry Bay - Ireland's richest shellfish-growing waters. The = company's=20 longlines are within easy reach of a good pier at Bantry. A 65ft = workboat=20 specially adapted for fishfarming is included.

      Production in 1997/98 will reach 200 tonnes with = potential=20 for 250 tonnes in the following year. Mussels are in growing demand = with two=20 factories in Bantry and five others in Ireland buying at = IR£0.45/kg=20 landed at Bantry Pier. The company holds a mariculture license for = 12=20 hectares and has been offered a further 15 hectares by the Irish = Department=20 of the Marine.

      Bantry is Ireland's foremost mussel growing area. = It=20 produces 75% of Ireland's total of rope grown mussels. It has = qualities=20 which are unique to Bantry: Warm plankton-rich water, deep sheltered = water=20 not used for fishing, good circulation with strong tidal movement = around=20 Whiddy Island, a long deep day channeling plankton and nutrients = into the=20 mussel growing areas, four rivers bringing nutrients into the same = area from=20 Bantry's hinterland, a good pier, and Ireland's largest mussel = processing=20 factory in the town and another smaller factory outside the = town.

      We have put a price of IR£150,000 on = the=20 entire operation which we believe is reasonable: =

      1. in view of the farm’s = considerable room=20 for expansion,
      2. and, because a profit of = £50,000 per=20 annum should be easily achieveable without further expansion.=20

      However, this price is negotiable and the best = offer will=20 secure.

      We would happy to help any new owners find their = footing in=20 the first few years and help them develop the farm. There is also a = wide=20 pool of very experienced young men in the area who would be = available to=20 work on or manage the farm.

      We will consider all offers and are open to ideas. = If you=20 need any further information please do not hesitate to contact me at = the=20 above address or by e-mail.

      Please e-mail = Brian Wall=20 (Secretary) at brian.wall@biosys.net=20 for further information or log onto http://indigo.ie/~tad/mussels/.

      Type and = Document

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To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: GRANT D STENTIFORD <9707223s@UDCF.GLA.AC.UK> Date: Sun, 04 Jan 1998 11:46:12 Subject: CRUST-L: Urine sampling Dear Crust-l readers, this may be a very common-place procedure, but how do you succesfully take urine samples from relatively small Crustacea (such as Nephrops norvegicus). I understand that a small rounded needle pushed into the antennal gland opening works....are there any advances on this idea or suggestions of others? Happy New Year Grant Stentiford @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ Grant Stentiford. Crustacean Parasitology Division of Environmental and Evolutionary Biology, Graham Kerr Building, University of Glasgow. Scotland. United Kingdom. G12 8QQ Tel; UK, (0141) 3306627 email; g.stentiford@udcf.gla.ac.uk Grant Stentiford. Crustacean Parasitology Division of Environmental and Evolutionary Biology, Graham Kerr Building, University of Glasgow. Scotland. United Kingdom. G12 8QQ Tel; UK, (0141) 3306627 email; g.stentiford@udcf.gla.ac.uk =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Florence Crab Team Date: Mon, 05 Jan 1998 17:42:55 +0100 Subject: CRUST-L: Mt control region Hi, I'm looking for some information about mitochondrial control region of crustacea, in particularly of Decapoda. Thanks in advance =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Arthur.Ritar@dpif.tas.gov.au Date: Tue, 6 Jan 1998 18:10:30 +1000 Subject: CRUST-L: Artemia biomass I am interested in finding out the relationship in terms of biomass of Artemia at different sizes. For example, the relative and absolute weight differences for 48-h old enriched Artemia (say, 800 micron long), Artemia at 2 mm length and Artemia at 5 mm length. Dr Arthur Ritar e-mail: Arthur.Ritar@dpif.tas.gov.au (Aquaculture Development) Work: 03 62277294 Dept Primary Industry and Fisheries Home: 03 62278499 Marine Research Laboratories Fax: 03 62277298 Nubeena Crescent TAROONA TASMANIA 7053 AUSTRALIA =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: dieter walossek Date: Tue, 6 Jan 1998 11:21:34 +0100 Subject: CRUST-L: Artemia biomass Dear Arthur, a good place/person to start queries is the Artemia Refrence Center and Patrick Sorgeloos email address: patrick.sorgeloos@rug.ac.be full address of Dr. Patrick Sorgeloos Laboratory of Aquaculture & Artemia Reference Center, University of Ghent Rozier 44, B-9000 Gent, Belgium tel +32-9-2643754 fax +32-9-2644193 (or +32-55-302871) www homepage: http://www.rug.ac.be/aquaculture Dieter Walossek, Ulm University professor and head of the Section for Biosystematic Documentation University of Ulm, Liststrasse 3, D-89079 Ulm, Germany phone ++49 731 4014 150 or 151, FAX ++49 731 4014 159 e-mail: dieter.walossek@biologie.uni-ulm.de Try a look at the Cambrian 3d-preserved 'Orsten' crustaceans and allies, incl. larvae down to 100 microns, at: http://www.biologie.uni-ulm.de/biosysdoc/ =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ End of crust-l-digest V1 #111 ***************************** From owner-crust-l-digest@vims.eduFri Mar 13 11:17:00 1998 Date: Wed, 14 Jan 1998 12:04:20 -0500 From: owner-crust-l-digest@vims.edu Reply to: crust-l@vims.edu To: crust-l-digest@vims.edu Subject: crust-l-digest V1 #112 crust-l-digest Wednesday, 14 January 1998 Volume 01 : Number 112 [none] CRUST-L: U.S.Exploring Expedition types Re: CRUST-L: U.S.Exploring Expedition types CRUST-L: More on U.S.Exploring Expedition types CRUST-L: Dana's Types CRUST-L: Dana's types CRUST-L: Shrimo Farms CRUST-L: Dana's Crustacea CRUST-L: lobster fisheries regulations CRUST-L: white spot CRUST-L: (no subject) CRUST-L: Literature [none] CRUST-L: References. CRUST-L: 02 effects Re: CRUST-L: References. CRUST-L: Summer Internship Program at VIMS CRUST-L: Cardaminea (?????) japonicum ---------------------------------------------------------------------- From: Pierre.Garen@IFREMER.FR (Pierre GAREN) Date: Wed, 07 Jan 1998 09:31:54 +0100 Subject: [none] I am interested in receiving all kind of information related to P. monodon white spot: disease, culture tips and treatments. Or how and where to get that information. Thanks in advance and best wishes of happy new year... Pierre GAREN CREMA L'Houmeau. BP 5, 17137 L'HOUMEAU, FRANCE Tel.: 33 (0)546 500 695. Fax: 33 (0)546 500 600 Email: pgaren@ifremer.fr =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: csserejo@acd.ufrj.br Date: Wed, 7 Jan 1998 12:42:47 -0300 Subject: CRUST-L: U.S.Exploring Expedition types Dear Collegues Does anyone knows where are deposited the amphipod types published by Dana, 1853 in the United States Exploring Expedition during the years of 1838-1842? He collected and described some species from Rio de Janeiro Harbour but most illustrations and descriptions are poorly detailed. I am doing a PhD with amphipod Hyalids and I have interest in examining the types of Hyale graminea (as Allorchestes (?) graminea) and Hyale media (as Allorchestes media). Any suggestion would help. Thank you Cristiana Serejo Museu Nacional/ UFRJ Quinta da Boa Vista, RJ 20940-040, Rio de Janeiro, RJ Brazil =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Craig Staude Date: Wed, 7 Jan 1998 14:26:35 -0800 () Subject: Re: CRUST-L: U.S.Exploring Expedition types Dear Christiana, I had this same question approximately 20 years ago. At that time Jerry Barnard told me he thought Dana's type specimens we destroyed in the great Chicago fire of 1871. I don't understand why the specimens were in Chicago, because it seems that Dana was affiliated with the Academy of Natural Sciences in Philadelphia, and his report was published in Philadelphia. Can anyone confirm this fact? If you read Dana's "Introductory Remarks" (pp.1-2), you will discover that there were at least two other mishaps that caused the loss or damage of specimens from this expedition. One disaster was the wreck of the vessel Peacock on the bar of the Columbia River, which "sacrificed all the collections made through two seasons in the South Pacific." Best wishes on your study of the hyalids. Have you contacted Dr. Ed Bousfield? His e-mail is elbousf@islandnet.com. - -Craig Dr. Craig P. Staude Friday Harbor Laboratories University of Washington staude@fhl.washington.edu 620 University Rd. phone (360) 378-2165 Friday Harbor, WA 98250 USA fax (206) 543-1273 On Wed, 7 Jan 1998 csserejo@acd.ufrj.br wrote: > Dear Collegues > > Does anyone knows where are deposited the amphipod types published by Dana, > 1853 in the United States Exploring Expedition during the years of > 1838-1842? He collected and described some species from Rio de Janeiro > Harbour but most illustrations and descriptions are poorly detailed. I am > doing a PhD with amphipod Hyalids and I have interest in examining the types > of Hyale graminea (as Allorchestes (?) graminea) and Hyale media (as > Allorchestes media). Any suggestion would help. > > Thank you > > Cristiana Serejo > Museu Nacional/ UFRJ > Quinta da Boa Vista, RJ > 20940-040, Rio de Janeiro, RJ > Brazil > > =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= > To (un)subscribe to CRUST-L: > Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. > To post to CRUST-L, send messages to CRUST-L@VIMS.EDU > Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. > =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= > =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Craig Staude Date: Wed, 7 Jan 1998 14:49:21 -0800 () Subject: CRUST-L: More on U.S.Exploring Expedition types Christina, I just found a letter from Dr. J.L. Barnard dated May 15, 1978, which states: "All of Dana's types are presumed to have been consumed in the Chicago fire of 1871." So at least my memory serves me well. - -Craig Dr. Craig P. Staude Friday Harbor Laboratories University of Washington staude@fhl.washington.edu 620 University Rd. phone (360) 378-2165 Friday Harbor, WA 98250 USA fax (206) 543-1273 On Wed, 7 Jan 1998 csserejo@acd.ufrj.br wrote: > Dear Collegues > > Does anyone knows where are deposited the amphipod types published by Dana, > 1853 in the United States Exploring Expedition during the years of > 1838-1842? He collected and described some species from Rio de Janeiro > Harbour but most illustrations and descriptions are poorly detailed. I am > doing a PhD with amphipod Hyalids and I have interest in examining the types > of Hyale graminea (as Allorchestes (?) graminea) and Hyale media (as > Allorchestes media). Any suggestion would help. > > Thank you > > Cristiana Serejo > Museu Nacional/ UFRJ > Quinta da Boa Vista, RJ > 20940-040, Rio de Janeiro, RJ > Brazil > > =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= > To (un)subscribe to CRUST-L: > Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. > To post to CRUST-L, send messages to CRUST-L@VIMS.EDU > Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. > =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= > =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: ajohnsto@oeb.harvard.edu (Ardis Johnston) Date: Wed, 7 Jan 1998 20:01:13 -0400 Subject: CRUST-L: Dana's Types Just want to let everyone know that we have a number of Dana's types. Check out our Web page . If you search our type collections, be warned that we need to clean up the entries - - much of the info was entered from catalogs, and still needs verifying. I have already e-mailed Cristiana Serejo a list of Dana's amphipods that are in the MCZ collections. If in doubt about where a specimen may be, check the MCZ. Best wishes, Ardis Ardis Baker Johnston Curatorial Associate Department of Invertebrates Museum of Comparative Zoology Harvard University Cambridge, MA 02138, USA ajohnston@oeb.harvard.edu Phone: (617) 495-2472 FAX: (617) 495-5667 =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: cboyko@AMNH.ORG (Christopher B. Boyko) Date: Thu, 8 Jan 1998 10:17:25 -0400 Subject: CRUST-L: Dana's types Dear Crusters, Ardis is correct about MCZ having some Dana types, but also see Evans, A.C. 1967. J. Nat. Hist. 1: 399-411 for examples of Dana (and Stimpson) types of decapods in the British Museum and also in the Smithsonian. I suspect other non-decapod taxa types have survived there as well. Christopher B. Boyko Department of Invertebrates American Museum of Natural History Central Park West @ 79th St. New York, NY 10024 (212) 769-5717 Fax: (212) 769-5783 =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Carles Zarza Date: Thu, 08 Jan 1998 17:00:37 -0800 Subject: CRUST-L: Shrimo Farms Dear Sirs, My name is Carles Zarza and I am studying shrimp farming in Spain. At January I would like to visit some farms in France and Italy and would like you send me the names and adresses of some farms in this country. Thanks in advance, Carles Zarza UNIDAD DE NUTRICIO i ALIMENTACIO ANIMAL Facultat de Veterinaria, UAB 08193- Bellaterra Barcelona email: dentol@bbs-ce.uab.es =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "Poore, Gary" Date: Fri, 9 Jan 1998 10:02:00 +1000 Subject: CRUST-L: Dana's Crustacea Some years ago while in the library of the Crustacean Laboratory of the Smithsonian Institution I photocopied extracts from James Dana's hadwritten notebooks. Its a sad story but it sheds some light on the fate of his material. Here it is verbatim. "A word by the author. "The collections in the department of Crustacea which were made by the writer in the course of the cruise of the Exploring Expedition, met with a severs loss at the wreck of the Peacock - the Sloop of War with which till then I had been connected - at the mouth of the Colombia River in 1841. At the close of the first season through the Pacific, which had been spent in explorations through the Paumotu, Society, and Samoan groups, the Crustacea specimens were packed in a large keg and landed, with other packages of specimens, at Sydney, New South Wales, in order to be shipped to the United States. This keg, by some oversight, failed to go with the rest, and a few weeks after was sent on by the Ship Relief to the Hawaiian Islands. It was there taken on board the Peacock, just before she sailed for Oregon, where all was lost on the fatal bar. "Besides this, the vessel has on board the collections of the preceding six months made at the Samoan, Ringsmill and various other Islands in the equatorial regions of the Pacific. Nearly all the specimens of Oceanic Crustacea, that had been made were either in the keg or in the writer's State Room, and on this account but few specimens are now contained in the collections. "The losses were lessened in part, as far as number of species is concerned, by the numerous detailed drawings made by the writer from the living animals as they were collected; in part, also, though the dried specimens of some species that had a safe conveyance to the country; and partly also from the collections made on board the Vincennes, principally by Dr C. Pickering, who was indefatigable in his labors for every Department of Zoology in all regions visited by the Expedition. "The specimens encountered a further catastrophe after reaching Washington. A large part of the packages were opened under authority, before the return of the Expedition. And as they were thus taken from the original numbered bottles and variously distributed in the cases, without consulting the original Catalogues which had been made with great care, and without preserving in all instances the original tickets, these Catalogues were rendered to a considerable extent useless. The occasional queries in the writer's Report on Crustacea, as to the precise localities of specimens are a consequence of this unfortunate misjudgment. Many specimens, moreover, were at the same time injured by turning them into dried specimens, through removal from the alcohol in which they were preserved. "In the following Catalogue, the names of all the specimens described in the Report are given together with the page, plate & figure, for the convenience of reference & comparison. Under each species, of which there are specimens in the collections the locality is given in blue ink, if the specimens is in alcohol, and in red ink, if the specimen is dried. James D Dana New Haven, May 1, 1857" Dr Gary C. B. Poore Senior Curator, Crustacea phone (61-3) 9284 0215 Museum of Victoria fax (61-3) 9416 0475 71 Victoria Crescent email gpoore@mov.vic.gov.au Abbotsford Vic 3067 Australia =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Ismeni Walter Date: Fri, 09 Jan 1998 15:23:21 -0800 Subject: CRUST-L: lobster fisheries regulations Dear crustlers, After getting some very interesting and most helpfull input on my lobster = fisheries questions about a year ago I would like to pick up the subject = again, especially ask something the issue of close seasons: What closing = seasons for lobster fishery are there, especially in Europe, and do you = think they make sense? The background is the following: The Homarus gammarus population around Helgoland is the only one in the = area of the German North Sea, and it=B4s been dramatically decreasing since= = the the 1950=B4s. With the support of the ministry of agriculture of = Schleswig Holstein the Biologische Anstalt Helgoland plans a restocking = program. In addtition to that, the ministry intends to improve fishery = regulations, and we are asked for scientific advise and suggestions. Up to now, there have been only few regulations on lobster fishery around = Helgoland: legal size is 9 cm carapace length (measured from tip of = rostrum), closing season is from July 15th to August 31st. No protection = of egg-bearing females, but since 15 years or so, the fishermen or = restaurant owners bring egg-bearing females to the institute for hatching = on a good-will basis. (However, the quality of eggs/hatchlings has been = drastically decreasing lately, due to the stress of falling dry and = storing in bad water quality). Our suggestion so far would be to increase legal size to at least 10 cm = (makes about a one-pound lobster) and to give year-round protection to = egg-bearing females. We scientists wouldn=B4t mind to just extend the = protection of course, but the lokal fishermen won=B4t love this idea at = all, and we definitely need their cooperation in this project, so we need = a compromise to serve us all. Now the discussion has come up, if one = could give up the closing season for the rest of the lobsters in return. = The argument was, that protecting an egg-bearing female for only six = weeks doesn=B4t make sense; that it was originally intended to protect = lobsters during the high molting season, but that shortly pre- or = postmolt lobster won=B4t go into a pot anyway. An argument in favour of the= = closing seasong however may be, that after molting, the lobsters have an = increased food demand and therefore might go into the traps more eagerly = than otherwise. What is your oppinion in this question? Does this 1 1/2-month closing = season make sense ecologically or could one possibly take the = responsibility of giving it up in a compromise? What are the regulations = in other lobster-fishing nations? Do they make sense from an ecological = point of view? Any contributions and comments will be greatly = appreciated! Greetings, Ismeni Walter and Iris Ulrich Ismeni Walter Iris Ulrich Biologische Anstalt Helgoland Biologische Anstalt Helgoland Meeresstation Meeresstation 27498 Helgoland 27498 Helgoland GERMANY GERMANY tel. ++49-4725-819-321 tel. ++49-4725-819-244 fax. ++49-4725-819-369 fax. ++49-4725-819-369 e-mail: iwalter@mail.desy.de e-mail: lobster@compuserve.com =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Michal Grabowski (by way of pgaren@larochelle (Pierre GAREN)) Date: Fri, 09 Jan 1998 17:52:11 +0100 Subject: CRUST-L: white spot [the only info I got, Craig] >I am interested in receiving all kind of information related to P. monodon >white spot: disease, culture tips and treatments. Or how and where to get >that information. >Thanks in advance and best wishes of happy new year... >Pierre GAREN I advise you to email my friend, Dr Kenneth Stuck in Gulf Coast Research Laboratory in Mississippi. He did his PhD on that subject. His email is: kcstuck@seahorse.ims.usm.edu Best wishes, Michal Grabowski ____________________________________ Michal Grabowski, PhD student Laboratory of Polar Biology & Oceanobiology University of Lodz 12/16 Banacha St. 90-237 Lodz Poland =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "Mr.Boonsirm Withyachumnarnkul" Date: Mon, 12 Jan 1998 10:18:43 -0800 Subject: CRUST-L: (no subject) Dear Garen: You can find a lot of information about P. monodon viral diseases in text and journals. If you need specific information, I'll be happy to respond. Boonsirm Withyachumnarnkul, M.D., Ph.D. Mahidol University, Bangkok, Thailand =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Francesca Gherardi Date: Mon, 12 Jan 1998 12:35:55 +0100 (MET) Subject: CRUST-L: Literature Dear crusters, we are looking for recently (1990-) published articles on locomotor activity rhythms in freshwater crayfish and river crabs, analyzed in either laboratory or field. The best 1998, Francesca - ----------------------------------------- Dr Francesca Gherardi Dipartimento di Biologia Animale e Genetica "Leo Pardi" Via Romana 17 50125 Firenze, Italy tel. + 39 55 22881/2288216 fax + 39 55 222565 =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: csserejo@acd.ufrj.br Date: Mon, 12 Jan 1998 15:51:42 -0200 Subject: [none] Dear Collegues I just want to thank for the clarifying messages about Dana's type received these days. They helped a lot! Sincerely Cristiana Serejo Museu Nacional/UFRJ Quinta da Boa Vista Rio de Janeiro, RJ 20940-040 Brazil =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "Stephen G. Dunbar" Date: Tue, 13 Jan 1998 16:23:07 +1000 (EST) Subject: CRUST-L: References. Hello Crusters, I'm wondering if anyone out there would have any references to the effects of supersaturation of O2 on marine crust's. I haven't found much, so far, in my readings, so if you could point me in the right direction I would appreciate it. Thanks for the help! Steve Stephen G. Dunbar Central Queensland University Department of Biology Rockhampton Mail Centre, QLD 4702 Email:dunbars@topaz.cqu.edu.au Ph:079-309647 Ph:011-61-749-309647 (from Canada;note change from 079 to 749) =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: gmessick@hatteras.bea.nmfs.gov Date: Tue, 13 Jan 98 7:16:38 EST Subject: CRUST-L: 02 effects Steve Dunbar asked for references to effects of supersaturation of O2 on marine crustaceans: Johnson, PT 1976. Gas-bubble diseases in the blue crab, _Callinectes sapidus_. Journal of Invertebrate Pathology 27: 247-253. Lightner, DV, BR Salser, RS Wheeler. 1974. Gas-bubble disease in the brown shrimp (_Penaeus aztecus_) Aquaculture 4: 81-84. Gretchen Messick NMFS\NOAA Cooperative Oxford Laboratory 904 S. Morris Street Oxford, Maryland 21654 410-226-5193 FAX 410-226-5925 Gretchen.Messick@noaa.gov =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Craig Browdy Date: Tue, 13 Jan 1998 10:36:42 -0500 Subject: Re: CRUST-L: References. There is a section on gas bubble disease in the following reference: Lightner, D.V. 1996. A handbook of Shrimp Pathology and Diagnostic Procedures for Diseases of Cultured Penaeid Shrimp. World Aquaculture Society, Baton Rouge, Louisiana, USA. Ordering info can be found at the following URL: http://ag.ansc.purdue.edu/aquanic/was/books/diagnost.htm The chapter lists a number of references including: Lightner et al 1974, Gas bubble disease in the brown shrimp Penaeus aztecus. Aquaculture 4:81-84. Suplee and Lightner 1976 Gas bubble disease due to oxygen supersaturation in raceway reared California brown shrimp. Prog. Fish cult. 38:158-159. Craig L. Browdy Waddell Mariculture Center POB 809 Bluffton, SC 29910 USA Phone: 803-837-3795 FAX: 803-837-3487 Email: browdycl@musc.edu - ---------- > From: Stephen G. Dunbar > To: CRUST-L@vims.edu > Subject: CRUST-L: References. > Date: Tuesday, January 13, 1998 1:23 AM > > Hello Crusters, > > I'm wondering if anyone out there would have any references to the effects > of supersaturation of O2 on marine crust's. I haven't found much, so far, in > my readings, so if you could point me in the right direction I would > appreciate it. > > Thanks for the help! > > Steve > > > Stephen G. Dunbar > Central Queensland University > Department of Biology > Rockhampton Mail Centre, QLD 4702 > Email:dunbars@topaz.cqu.edu.au > Ph:079-309647 > Ph:011-61-749-309647 (from Canada;note change from 079 to 749) > > =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= > To (un)subscribe to CRUST-L: > Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. > To post to CRUST-L, send messages to CRUST-L@VIMS.EDU > Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. > =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Jeffrey Shields Date: Tue, 13 Jan 1998 17:10:06 -0500 (EST) Subject: CRUST-L: Summer Internship Program at VIMS Please show this to your undergraduates: For undergraduates looking for research opportunities in marine science over the summer, see http://www.vims.edu/sms/intern/index.html for the VIMS NSF REU program. Deadline for application is Feb. 27, 1998. The web site has pertinent application information. Cheers, Jeff jeff@vims.edu ( ) ( ) Jeffrey Shields (^ ^) (^ ^) Assistant Professor (^) . . (^) Virginia Institute of Marine Science \\ 0 | | 0 // Gloucester Point, VA 23062, USA \\__\\|}{|//__// Tel (804) 684-7128; Fax (804) 684-7186 \^ ^^ ^/ http://www.vims.edu/~jeff/ <====\^ ( ) ^/====> <====\^ ^/====> <====\ /====> ()===(____)===() =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Jari Sandqvist Date: Wed, 14 Jan 1998 18:32:02 -0500 Subject: CRUST-L: Cardaminea (?????) japonicum Hi again Now we have got to our aquarium markets a fresh water shrimp species called on the list of the Singaporean exporter as Cardaminea japonicum. It's about three cm long transparent shrimp with red spots. The wholesaler in Finland is calling it as "algae eating shrimp". Here you have some questions: 1. Are we talking about Caridina japonicum? 2. Does it really exist some FW shrimp species with the capability of eating algae? What kind of algaes? Even the red ones as "tuft" algae? Thank you for your time Jari Sandqvist =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ End of crust-l-digest V1 #112 ***************************** From owner-crust-l-digest@vims.eduFri Mar 13 11:17:06 1998 Date: Mon, 19 Jan 1998 17:45:10 -0500 From: owner-crust-l-digest@vims.edu Reply to: crust-l@vims.edu To: crust-l-digest@vims.edu Subject: crust-l-digest V1 #113 crust-l-digest Monday, 19 January 1998 Volume 01 : Number 113 CRUST-L: hyperoxia ? CRUST-L: Freshwater Crayfish Introductions in South Africa Re: CRUST-L: Freshwater Crayfish Introductions in South Africa CRUST-L: LOOKING FOR ASSISTANCE RE: CRUST-L: LOOKING FOR ASSISTANCE CRUST-L: The copulation of Heterothelphusa fatum? CRUST-L: New malacological web site CRUST-L: hyperoxia? Re: CRUST-L: molecular systematics CRUST-L: OTRA VEZ PROBLEMAS CON EL FONDO DEL ESTANQUE ---------------------------------------------------------------------- From: massabuau@lnpc.u-bordeaux.fr (Jean-Charles MASSABUAU) Date: Fri, 16 Jan 1998 09:29:17 +0100 Subject: CRUST-L: hyperoxia ? Dear Stephen, In response to your enquiry about the effects of hyperoxia on crustaceans, I enclose below a list of papers from our lab that we published on the topic since a few years. We are not directly working on the O2 toxicity problems, but we are routinely studying the strategy of adaptation developped by aquatic animals facing changes of water oxygenation (O2 concentration from less than 0.5 mg/L up to 20-30 mg/L).=20 Beside the litterature on gas bubbles our colleagues are referring to on the CRUST-List, I must tell you that in laboratory conditions, when we maintained crustaceans (crayfish and crabs) at Po2 =3D 40 kPa, i.e. 20 mg/l for days or even weeks, we do not observe any lethal effect at all (and of course, no bubble!!!). With Pierre Dejours, we also did it in an hyperbaric chamber with trouts in pure O2 equilibrated water at 2 atmospheres (Po2 =3D 200 kPa) for one month... No trouble... In fact, the trick is that whatever the inspired partial pressure of oxygen (Po2) in a realistic range of 3-40 kPa (1.5-20 mg/L), crustaceans adapt their mechanism of O2 transport from the water to the tissues (ventilation, blood flow rate, respiratory pigment affinity... ) in order to keep their blood oxygenation status in a constant, low and steady range. If you remind that in air, and of course in air-equilibrated water, the fraction of O2 is 21 percent, it corresponds to a partial pressure, Po2, of 21 kPa. In human, Po2 in the arterial blood is set in the range 10-14 kPa. In all, the crustaceans we studied we found 1-3 kPa (sorry, if I have been to simple!) To summarize, the TAKE HOME MESSAGE is: the milieu interieur of a crab, a crayfish or a peneid which is in an hyperoxic water where Po2 =3D 40 kPa (40 mg/L, T =3D 15-25 degre celsius) is not hyperoxic! On the contrary, the= animal decreases its ventilation, by the mean of a very fast reflex, to keep a low oxygenated blood at Po2 of 1-2 kPa. Here is the corresponding bibliography (I can send you what you want) and I am of course ready to pursue the discussion on the list.=20 Best wishes, JC - -Massabuau, J.-C., B. Eclancher et P. Dejours (1980). Ventilatory reflex response to hyperoxia in the crayfish, Astacus pallipes. J. Comp. Physiol. 140: 193-198. - -Massabuau, J.-C., P. Dejours et Y. Sakakibara (1984). Ventilatory CO2 drive in the crayfish: influence of oxygen consumption and water oxygenation. J. Comp. Physiol. B 154: 65-72. - -Massabuau, J.-C. et B. Burtin (1984). Regulation of the oxygen consumption in the crayfish Astacus leptodactylus: role of the peripheral O2 chemoreception. J. Comp. Physiol. B 155: 43-49. - -Sakakibara, Y., B. Burtin et J.-C. Massabuau (1987). Circadian rhythm of extracellular pH in crayfish at different levels of oxygenation. Respir. Physiol. 69: 359-367. - -Forgue, J., B. Burtin et J.-C. Massabuau (1989). Maintenance of oxygen consumption in resting teleost Silurus glanis at various levels of oxygenation. J. Exp. Biol., 143, 305-319. - -Massabuau, J.-C., B. Burtin et M. Wheatly (1991). How is O2 consumption maintained independent of ambient oxygen in mussel Anodonta cygnea. Respir. Physiol.,83, 103-114. - -Forgue, J., Massabuau, J.-C. et J.-P. Truchot (1992). When are resting water-breathers lacking 02? Arterial Po2 at the anaerobic threshold in crab. Respir. Physiol. 88, 247-256. - -Forgue, J., Truchot, J.-P. et J.-C. Massabuau (1992). Low arterial Po2 in resting crustaceans is independent of blood O2 affinity. J. exp. Biol. 170, 257-264. - -Massabuau J.-C. et J. Forgue (1995). How sheatfish maintain O2 supply in hypoxia: a key example of O2 homeostasis. Aquatic Living Resources. 8:= 423-430. - -Massabuau, J.-C. et Forgue, J. (1996). A field vs laboratory study of blood O2-status in normoxic crabs at different temperatures. Canad. J. Zool. 74 (3): 423-430 - -Massabuau, J.-C. et Meyrand, P. (1996). Modulation of a neural network by physiological levels of oxygen in lobster stomatogastric ganglion. J. Neurosciences. 16 (12): 3950-3959 - -Clemens, S., Massabuau, J.-C., Legeay, A., Meyrand, P., Simmers, J. (1998) Interaction of two interacting central pattern generators in lobster stomatogastric ganglion: influence of feeding and local partial pressure of oxygen. J. Neurosciences (in press) Hello Crusters, I'm wondering if anyone out there would have any references to the effects of supersaturation of O2 on marine crust's. I haven't found much, so far, in my readings, so if you could point me in the right direction I would appreciate it. Thanks for the help! Steve Stephen G. Dunbar Central Queensland University Department of Biology Rockhampton Mail Centre, QLD 4702 Email:dunbars@topaz.cqu.edu.au Ph:079-309647 Ph:011-61-749-309647 (from Canada;note change from 079 to 749) - ----------------------------------------------------------------------------= - -- Dr Jean-Charles MASSABUAU E-Mail : massabuau@lnpc.u-bordeaux.fr =20 CR CNRS=20 = =20 Laboratoire d'Ecophysiologie et d'Ecotoxicologie=20 des Systemes Aquatiques. =20 UMR CNRS 5805 - Universit=E9 Bordeaux I. Tel :+33 (0)5 56= 22 39 25=20 Place du Dr. Peyneau - 33120 - Arcachon (France). Fax :+33 (0)5 56 83 03 50 =20 - ----------------------------------------------------------------------------= - -- =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "MARTIN HILL" Date: Fri, 16 Jan 1998 11:32:13 GMT+2 Subject: CRUST-L: Freshwater Crayfish Introductions in South Africa Dear All The controversy over the intorduction of Australian freshwater crayfish into South Africa for aquaculture continues. After much debate, speculation and soul searching the following proposal has been put forward on which I would appreciate expert opinion. Three species have been proposed: Cherax quadricarinatus Cherax albidus Cherax destructor The conservation body concerned has suggested that C. quadricarinatus be allowed to be introduced and farmed for the following reasons 1] It is a tropical species and cold intolerant and the areas where the farming will occur are high elevation, characterised by cold winters (-10 C for about 20 nights of the year, water temperture about 4-6 C) and therefore even if the beast were to escape cultivation, the chances of establishment in the field are remote. 2] It has no aestivation capabilities and the rivers in South Africa tend to be stocastic in nature, remaining dry for most of the summer. 3] It does not appear to borrow. 4] Provided it is disease free. At present no decision has been made, and I would appreciate people's opinions on these arguments. Many thanks Martin Hill ********************************************** Dr. M.P. Hill ARC PPRI Private Bag X 134 Pretoria, South Africa, 0001 E-Mail: Rietmh@Plant2.Agric.za Tel: Int. + 27 12 3293276 (Local): 012-3293276 Fax: Int. + 27 12 3293278 (Local): 012-3293278 ********************************************** =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Craig Browdy Date: Fri, 16 Jan 1998 10:37:17 -0500 Subject: Re: CRUST-L: Freshwater Crayfish Introductions in South Africa In South Carolina we have a permitting process which requires a detailed application and an operations plan for the importation or possession of nonindigenous shrimp. The application form developed by our nonindigenous species committee requires that the importer working with a DNR biologist must provide the type of information you noted in your meassage. The operations plan must address in detail issues such as disease testing, quarantine during the testing period and prevention of escapement. I would strongly suggest careful development of the facility design protocols which can minimize esacpement potential ie dike and weir designs, proper screening designs, materials, mesh sizes, redundancy etc...There was a recent thread about crayfish plague spread in Europe from transfer of non-indigenous species on one of these lists. it is quite a horror story... I would suggest researching the disease issues very carefully... I would suggest contacting Brett Edgerton bandc.edgerton@magnet.com.au. He has done alot of work on diseases in Australian crayfish describing several new viruses. See Crayfish News 17(1):4 and 17(4):8, Diseases of Aquatic Organisms 27:43-52, 27:123-129, 29:73-78, Journal of Invertebrate Pathology 68:187-190, Freshwater Crayfish 10:322-338. If you can not get hold of Brett, you might speak to his advisor Leigh Owens leigh.owens@jcu.edu.au. The following is some of the species information requested in the South Carolina application... [E] SPECIES INFORMATION Note that all information in this section must be completed for each non-indigenous species for which application is made. 1. Common and scientific name of species to be cultured: ________________________________ ____________________________________________________________________________ __ 2. Origin of non-indigenous species to be cultured and previous holding facilities (provide information separately for all different sources for each life stage; eg. broodstock, larvae, etc.) Name of Supplier: ________________________________ Telephone: ( )______________ Mailing Address: ___________________________________________________________________________ _ Street City State Zip Contact Person: _______________________________________________________________ Hatchery name and location (for cultured species): _____________________________________ ____________________________________________________________________________ _ Collection location (for wild caught species; include specific description of water body): ____________________________________________________________________________ Location of all facilities where stock was previously held (including in-state, US or non-US): ____________________________________________________________________________ ____________________________________________________________________________ 3. Attach information on the natural range of the species. 4. Attach information on environmental tolerances of the species (salinity, temperature, dissolved oxygen etc.). 5. Attach information on reproductive information and controlling or limiting factors. 6. Attach information on nearest known established wild population of the species. 7. Attach information on the potential of a population to become established in South Carolina. 8. Attach information on documented or potential means by which the organism could become established in public waters. 9. Attach information pertaining to the nuisance potential of the species (Is it a nuisance in some part of its present geographic distribution? Do characteristics of the species indicate that it could become a nuisance if it escapes or is released into the environment? What environmental effects are anticipated if the organism escapes or is released?) 10. Attach information pertaining to the disease potential of the species. 11. Attach an explanation of the social or economic benefits to be derived from the proposed introduction and the long term potential (or lack thereof) of indigenous species to meet the same purposes. Craig L. Browdy South Carolina Department of Natural Resources Waddell Mariculture Center POB 809 Bluffton, SC 29910 USA Phone: 803-837-3795 FAX: 803-837-3487 Email: browdycl@musc.edu - ---------- > From: MARTIN HILL > To: Crust-l@vims.edu > Subject: CRUST-L: Freshwater Crayfish Introductions in South Africa > Date: Friday, January 16, 1998 6:32 AM > > Dear All > > The controversy over the intorduction of Australian freshwater > crayfish into South Africa for aquaculture continues. After much > debate, speculation and soul searching the following proposal has > been put forward on which I would appreciate expert opinion. > > Three species have been proposed: > Cherax quadricarinatus > Cherax albidus > Cherax destructor > > The conservation body concerned has suggested that C. quadricarinatus > be allowed to be introduced and farmed for the following reasons > > 1] It is a tropical species and cold intolerant and the areas where > the farming will occur are high elevation, characterised by cold > winters (-10 C for about 20 nights of the year, water temperture > about 4-6 C) and therefore even if the beast were to escape > cultivation, the chances of establishment in the field are remote. > > 2] It has no aestivation capabilities and the rivers in South Africa > tend to be stocastic in nature, remaining dry for most of the summer. > > 3] It does not appear to borrow. > > 4] Provided it is disease free. > > At present no decision has been made, and I would appreciate people's > opinions on these arguments. > > Many thanks > > Martin Hill > > > > ********************************************** > Dr. M.P. Hill > ARC > PPRI > Private Bag X 134 > Pretoria, South Africa, 0001 > > E-Mail: Rietmh@Plant2.Agric.za > Tel: Int. + 27 12 3293276 (Local): 012-3293276 > Fax: Int. + 27 12 3293278 (Local): 012-3293278 > ********************************************** > =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= > To (un)subscribe to CRUST-L: > Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. > To post to CRUST-L, send messages to CRUST-L@VIMS.EDU > Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. > =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "Ocean. Heberto Cavazos Lliteras" Date: Fri, 16 Jan 98 13:47:42 PST Subject: CRUST-L: LOOKING FOR ASSISTANCE I'am a shrimp farmer in M=E9xico and i'm lookin for assistence. I have a pond bottom problem associate with crustacean. How can i susbribe to your group ? Sorry for my english. heberto cavazos lliteras=20 hcavazos@tamnet.com.mx =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: NETO CAMPOS Date: Fri, 16 Jan 1998 15:10:50 -0800 Subject: RE: CRUST-L: LOOKING FOR ASSISTANCE Heberto Mi recomendaion es que definas el problema. Como saber si podemos o no = ayudarte si no sabemos de que se trata?. Ernesto. ***************************************** Ernesto Campos Professor of Zoology Profesor de Zoologia Facultad de Ciencias Universidad Autonoma de Baja California Apartado Postal 2300, Ensenada, Baja California 22800 Mexico U.S. ADDRESS 4492 CAMINO DE LA PLAZA (STE.ESE. 1108) SAN YSIDRO, CALIFORNIA 92173-3097 U.S.A. ***************************************** - ---------- From: Ocean. Heberto Cavazos Lliteras[SMTP:hcavazos@tamnet.com.mx] Sent: Friday, January 16, 1998 1:47 PM To: CRUST-L@vims.edu Subject: CRUST-L: LOOKING FOR ASSISTANCE I'am a shrimp farmer in M=E9xico and i'm lookin for assistence. I have a pond bottom problem associate with crustacean. How can i susbribe to your group ? Sorry for my english. heberto cavazos lliteras=20 hcavazos@tamnet.com.mx =3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D= - -=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-To = (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D= - -=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D-=3D- =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Jari Sandqvist Date: Sat, 17 Jan 1998 09:57:10 -0500 Subject: CRUST-L: The copulation of Heterothelphusa fatum? Hello crusters I saw yesterday two pairs of H. fatum copulating (I saw that the female was placed her tail around the male). They were young (and small ones; the smallest male was only some 10 mm in carapace width. It's only 1/3 of the adults males width) specimens and I was thinking: this have to be practice only. Concerning this topic I would like to ask some questions. 1. Do FW crabs practise copulating? 2. Do the females save the spermatozoa for later use? 3. Do different FW crab species behave in different ways in this topic? Thanks Jari Sandqvist =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: propal@tin.it Date: Sun, 18 Jan 1998 00:27:07 +0100 Subject: CRUST-L: New malacological web site The Italian Malacological Society - S.I.M. is proud to announce that is now owner of a Web Site, whose address is: http://www.aicon.com/sim/index.htm Your visit will be appreciated. Riccardo Giannuzzi-Savelli president Societa' Italiana di Malacologia =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: massabuau@lnpc.u-bordeaux.fr (Jean-Charles MASSABUAU) Date: Mon, 19 Jan 1998 10:51:50 +0100 Subject: CRUST-L: hyperoxia? Dear Roy, Thanks for this comment, because it is exactly the typical case for which we must expect bubble formation. It is of course a very nice illustration of what I was saying. Of course, the solubility of gas was suddenly decrease by decreasing the atmospheric pressure and the animals got the gas-bubble disease well know to every diver. But, can you tell us what about the partial pressures of gas in your hyperbaric habitat? In theory, during such a long term exposure, you should have not breathe hyperoxic mixture due to O2-toxicity problems. Best wishes, JC - ----------------------------------------------------------------------------= - -- Dr Jean-Charles MASSABUAU E-Mail : massabuau@lnpc.u-bordeaux.fr =20 CR CNRS=20 = =20 Laboratoire d'Ecophysiologie et d'Ecotoxicologie=20 des Systemes Aquatiques. =20 UMR CNRS 5805 - Universit=E9 Bordeaux I. Tel :+33 (0)5 56= 22 39 25=20 Place du Dr. Peyneau - 33120 - Arcachon (France). Fax :+33 (0)5 56 83 03 50 =20 - ----------------------------------------------------------------------------= - -- =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: edupre@SOCOMPA.CECUN.UCN.CL (Mag. Enrique Dupre M.) Date: Mon, 19 Jan 1998 17:33:32 GMT Subject: Re: CRUST-L: molecular systematics Dear Michal: I know Dr. Vic Vacquier is working on molecular markers (PCR amplify the mtDNA sequences) to determine phylogenetics relationship in sea urching. The e-mail is vvacquier@ucsd.edu. Best regards Enrique Dupre - ---------------------------------------------------------------------------- - ---------------------------------- Hi, Is there anybody on this list, working in a field of molecular >systematics, phylogenetics, population genetics, biogeography, behavioural >ecology or any other stuff involving application of molecular markers? > Regards, > Michal Grabowski > Laboratory of Polar Biology and Oceanobiology > University of Lodz > Poland >Michal Grabowski >Laboratory of Polar Biology and Oceanobiology >University of Lodz >Poland >=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= >To (un)subscribe to CRUST-L: >Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. >To post to CRUST-L, send messages to CRUST-L@VIMS.EDU >Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. >=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= M.Sc. Enrique Dupre Lab. Biol. de la Reprod. Fac. Ciencias del Mar Universidad Catolica del Norte, Coquimbo, Chile Fax: 5651-311287 E-Mail: edupre@socompa.cecun.ucn.cl =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "Ocean. Heberto Cavazos Lliteras" Date: Mon, 19 Jan 98 15:41:50 PST Subject: CRUST-L: OTRA VEZ PROBLEMAS CON EL FONDO DEL ESTANQUE - ---------------------------------------------------------------------- Your mail reader is not using the MIME attachment standard. To read all of this message, use a MIME V1.0 compliant reader. 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//////////////////////////////////////////////////////////////////////// //////////////////////////////////////////////////////////////////////// //////////////////////////////////////// - --885253686=_Mail_2_=1133463587-- =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ End of crust-l-digest V1 #113 ***************************** From owner-crust-l-digest@vims.eduFri Mar 13 11:17:16 1998 Date: Tue, 20 Jan 1998 21:39:02 -0500 From: owner-crust-l-digest@vims.edu Reply to: crust-l@vims.edu To: crust-l-digest@vims.edu Subject: crust-l-digest V1 #114 crust-l-digest Tuesday, 20 January 1998 Volume 01 : Number 114 CRUST-L: bed & breakfast ICC CRUST-L: Dauphin Island Undergrad Research Fellows CRUST-L: Shrimp farm problem Re: CRUST-L: Shrimp farm problem [none] CRUST-L: Shrimp farm problem ---------------------------------------------------------------------- From: platvoet@mail.bio.uva.nl (Dirk Platvoet) Date: Tue, 20 Jan 1998 12:16:06 +0200 Subject: CRUST-L: bed & breakfast ICC Dear colleagues, For the Fourth International Crustacean Congress in Amsterdam we have some relatively cheap bed & breakfast addresses available. These addresses are all in the towncenter near the conferencehall, and the price will be somewhere around 70 Dutch guilders (US$ 35,-) per night. If you are interested please e-mail to me, and I can try to make reservations. cheers, Dirk Dirk Platvoet collection manager Zoological Museum Amsterdam, dept. of crustaceans P.O. Box 94766 1090 GT Amsterdam the Netherlands tel31(20)5256288 fax31(20)5255402 =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Jeffrey Shields Date: Tue, 20 Jan 1998 09:09:01 -0500 (EST) Subject: CRUST-L: Dauphin Island Undergrad Research Fellows Please respond to Judy Stout, and not to me. Thanks, Jeff - ---------- Forwarded message ---------- From: "Judy P. Stout" Subject: Undergraduate Reseach Fellowships- Fall 1998 (fwd) DAUPHIN ISLAND SEA LAB, ALABAMA UNDERGRADUATE RESEARCH FELLOWSHIPS AVAILABLE September 14 - November 20, 1998 Alabama's Dauphin Island Sea Lab will offer seven fellowships during the Fall Quarter, 1998, for undergraduate students interested in pursuing careers or graduate studies in marine sciences. Students will participate in an intensive 10 week research experience with a faculty mentor with interests similar to the student's. In addition, participants will attend a series of workshops on professional skills and lectures by outstanding visiting scientists. The Sea Lab will award academic credit for this experience with prior approval of the student's home campus. Students in this exciting marine science program will have the opportunity to gain basic research skills, learn analytical techniques, and interpretation and presentation proficiency. Research areas include aspects of the ecology of early life history stages of marine and estuarine fishes; plant-animal interactions in seagrass beds; nutrient biogeochemistry; microbial, phytoplankton and zooplankton ecology; and others. The base for research activities in this program will be the Dauphin Island Sea Lab located on Dauphin Island, in the Gulf of Mexico about four miles off of the Alabama mainland. The Sea Lab serves the academic programs of 22 Alabama colleges and universities, and diverse other visitors from throughout the U.S. The campus includes classrooms, research laboratories, an educational aquarium, dormitory and dining facilities, the library and dockage for research vessels. Fall weather on the Alabama gulf coast is mild and excellent for recreation and field research. Other activities ongoing during the fall include graduate research and classes for 35+ students, research efforts of the 10 resident university faculty, and day-trips for hundreds of kindergarten through high school classes. Undergraduate research fellowships will consist of a stipend of $2,500, on-campus housing and a meal allowance at the Sea Lab, and assistance with travel for those outside of the Mobile, AL area. Funds for this program are provided by the National Science Foundation, Ocean Sciences Division Research Experiences for Undergraduates and the Alabama Marine Environmental Sciences Consortium. Applications are invited from undergraduates in their junior or senior years. Students cannot have graduated at the time of the fellowship. Applications from minorities are especially encouraged. Participants must be U.S. citizens or permanent residents of U.S. territories. Applicants must provide 1)a completed application form, 2) a statement of career goals and research interests, 3) college transcripts, and 4) two letters of recommendation. Review of applications will begin March 1, 1998 and awards will be made no later than April 1, 1998. More information about the Dauphin Island Sea Lab is available at http://www.sites.gulf.net/sealab. A downloadable application form will be available at this address after January 24, 1998. For questions or to request an application form and more information by mail, please contact the REU director below (email preferred with REU on the subject line). Judy P. Stout Dauphin Island Sea Lab Marine Environmental Sciences Consortium P. O. Box 369-370 Dauphin Island, AL 36528 ph: 334-861-7529 FAX:334-861-7540 e-mail: jstout@jaguar1.usouthal.edu =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "Sergio F. Nates" Date: Tue, 20 Jan 1998 09:14:22 -0600 Subject: CRUST-L: Shrimp farm problem Heberto: Your farm has all the diagnostic characteristics of one that has been invaded by burrowing shrimp of the infraorder Thalassinidea. Welcome to the club. Cheers, Sergio Sergio F. Nates, Ph.D. Biology Department University of Southwestern Louisiana P.O. Box 42451 Lafayette, LA 70504 Phone (318)482-5230 FAX (318) 482-5834 e-mail LRN8889@usl.edu =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Sergio Escutia Date: Tue, 20 Jan 1998 13:59:42 -0700 Subject: Re: CRUST-L: Shrimp farm problem Sergio: Regarding your comment on the invasion of shrimp from the infraorder Thalassinidea in a commercial shrimp pond and its effect on the water quality of the ponds (increased turbidity), ¿Can you or someone else provide bibliographic references about this topic? If you know of any other farms affected, could you please briefly describe their location and comment on the conditions that could have lead to the proliferation of this organism? I thank you in advance. Sergio Escutia Camara Nacional de la Industria Pesquera, Secc. Acuacultura Mazatlan, Sinaloa, Mexico. 82000 Ph. +52 (69) 85 1228 Fax +52 (69) 81 3348 > Heberto: > > Your farm has all the diagnostic characteristics of one that has been > invaded by burrowing shrimp of the infraorder Thalassinidea. > > Welcome to the club. Cheers, Sergio > Sergio F. Nates, Ph.D. > Biology Department > University of Southwestern Louisiana > P.O. Box 42451 > Lafayette, LA 70504 > Phone (318)482-5230 > FAX (318) 482-5834 > e-mail LRN8889@usl.edu =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: Jeffrey Shields Date: Tue, 20 Jan 1998 16:17:22 -0500 (EST) Subject: [none] Please respond to LouAnn Reed and not to me. Thanks, Jeff - ---------- Forwarded message ---------- Date: 20 Jan 1998 15:51:00 -0500 From: LouAnn Reed To: CRUST-L post to list (IPM Return requested) Subject: Fwd:AQUAINTHARM-MG> AQUAINTHARM-MG / Feb 15 International ha Does anyone have any information about this discussion group? Thank you for your help. ================================================================================ Dear Sir / Madam, Your address was forwarded to me by Mike Philipps of NACA in Bangkok, Thailand. I understand that Aquaintharm is a discussion group regarding the use of drugs in aquaculture. I should appreciate if I can be included on the e-mail distribution list for Aquaintharm discussion material. I am currently involved with the development of the antibacterial Sarafloxacin Hydrochloride for aquaculture use. I should also appreciate any further details you can provide by e-mail about the Feb 15 International Harmonization Meeting. Yours faithfully, Paul Measures (Regional Manager, Asia) Specialty Animal Health Products ContiAgriTec - Continental Grain Company Tel: 63-33-3208756 Fax: 63-33-3201219 =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= To (un)subscribe to CRUST-L: Send (UN)SUBSCRIBE CRUST-L as the message body to MAJORDOMO@VIMS.EDU. To post to CRUST-L, send messages to CRUST-L@VIMS.EDU Send HELP to MAJORDOMO@VIMS.EDU to get additional commands. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= ------------------------------ From: "Sergio F. Nates" Date: Tue, 20 Jan 1998 20:28:27 -0600 Subject: CRUST-L: Shrimp farm problem - --=====================_885371307==_ Content-Type: text/plain; charset="us-ascii" To Sergio Escutia et al.: For those interested in the shrimp farm problem please check attached file. 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