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The Chefs' Seafood Symposium is an annual educational program for culinary professionals, culinary students, and representatives from the seafood industry and related businesses. Scientists and chefs provide the latest information on seafood science, fisheries issues, and cooking techniques. You'll leave with information, resources, and recipes to help you make more informed seafood choices as well as tastier dishes!

Sponsored by the VIMS Sea Grant Marine Advisory Program and the ACF Virginia Chefs Association, ACF recertification credits are available.

• Symposium Agenda
  
  
• Chef Harry Brockwell’s Recipes for 2008 Seafood Symposium
  
  
• Online Symposium Registration - Registration Closed
  
  
• Recipe Submission Form - Recipe Submission Closed
  

For more information, contact:
Vicki Clark 804-684-7169
Dianne Roberts 804-684-7173

Related Sites
Virginia Chefs Association
American Culinary Federation
Virginia Seafood
Virginia Wines