Tuesday, March 12, 2019
VIMS/VCA Chefs' Seafood Symposium 2019 Registration
The symposium is open to culinary professionals, culinary students, educators, and representatives from the food and beverage industry. It will be held at the Virginia Institute of Marine Science on Tuesday, March 12, 2019.
There is no charge for this event, but space is limited. Pre-registration is required. Registration is limited to 150 attendees. Please register no later than Friday, March 1, 2019. Registrations received after March 1 will be placed on a waiting list.