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dupaul@vims.edu Office Clayton 203B Phone (804) 684-7163 |
William D. DuPaul
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Commercial fisheries and aquaculture development are my broad areas of interest. Related research includes fishing gear selectivity and bycatch; management and regulatory strategies for commercial fisheries; seafood production and utilization. Additionally, I am interested in applicable technology and information transfer.
[top]DuPaul, W. D., J. Brust and J. Kirkley. 1996. Bycatch in the United States and Canadian sea scallop fisheries. Solving bycatch: Considerations for today and tomorrow. Alaska Sea Grant Report 96-03. Univ. of Alaska, Fairbanks.
Kirkley, J. E. and W. D. DuPaul. 1993. Technical efficiency, biological conditions, and management of the sea scallop fishery. Canadian J. Fish. and Aquatic Sci., (in press).
Kirkley, J. E. and W. D. DuPaul. 1993. Technical efficiency, biological conditions, and management of the sea scallop fishery. J. Shellfish Res., (in review).
Fisher, R. A., W. D. DuPaul and T. E. Rippen. 1993. Nutritional, proximate, and bacteriological characteristics of processed sea scallops, Placopecten magellanicus. J. Food Sci., (in review).
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