For information about seafood
education programs, contact:
Vicki Clark
Marine Advisory Program
Virginia Institute of Marine
Science
P.O. Box 1346
Gloucester Point, VA 23062
vclark@vims.edu
804/684-7169

SeafoodNIC
Seafood Network Information Center includes seafood consumer information, guidelines and regulations, nutrition and labeling, publications, sanitation, HAACP, and more.

The BRIDGE Seafood Page
Several educational links with information and lessons on seafood are listed here.

Seafood Choices
The Seafood Choices Alliance brings ocean conservation to the table by providing the seafood sector -fishermen, chefs and other purveyors - with the information they need to make sound choices about seafood and provide the best options to their customers.

CFAST
Commercial Fish and Shellfish Technologies exists to generate and share knowledge about the effective production, marketing, physical distribution, and utilization of safe and wholesome fish and shellfish and their products, and to foster continuous profit, growth and development of the commercial, agricultural, and fisheries
industries.

National Fisheries Institute
The NFI is a trade association that represents a wide spectrum of firms from small, family-owned businesses to large multinational corporations. Seafood education, recipes, species guide, glossary, and law information is available here.

Seafood Information and Resources
Recent announcements, background information, foodborne pathogens and contaminants, HAACP regulations, and federal state programs are covered in this site from the USFDA Center for Food Safety and Applied Nutrition.

Regulatory Fish Encyclopedia
This site includes the FDA Seafood List-a searchable compendium of more than 1500 species of finfish and shellfish important in the U.S. It includes approved market names, common names, scientific names, and vernacular (local) names.